• For Lovebirds, Cockatiels, Parrotlets, and Small to Medium Birds.
• A Bountiful Assortment of Ingredients Encourage Foraging Behavior and Discourage Dietary Boredom.
• Natural Food, No Synthetic Vitamins Added. No Artificial Colors, Flavors or Preservatives.
• Manufactured in the USA!

The new Goldenfeast by Versele-Laga are bountiful bird Foods with origin-inspired ingredients free of artificial components not found in nature. These premium exotic ingredients, fruits, nuts and vegetables are all blended with first crop seeds and ancient grains. Creating unique food blends and treat mixes birds enjoy foraging through. Escape bird food boredom with Goldenfeast! PATAGONIAN BLEND - For Lovebirds, Cockatiels, Parrotlets and other small to medium birds. Patagonia’s vast frontier is comprised of areas in Argentina and Chile. This region is made up of various landscapes and climates including rainforests, grasslands, mountains and deserts. Inspired by this unique and unspoiled region, our Patagonian Blend has a bounty of over 25 premium ingredients including quinoa, chia seeds, flaxseed, and dates. No Artificial Colors, Flavors or Preservatives Enriched with Protected Probiotics Natural, No Synthetic Vitamins Added INGREDIENTS: White Millet, Cashews, Canary Seeds, Oats, Rapeseeds, Roasted Soybeans, Flaked Corn, Almonds, Pineapple, Quinoa, Walnuts, Papaya, Peanuts, Chia Seeds, Carrots, Flaxseed, Sesame Seeds, Red Millet, Dehydrated Pinto Beans, Dehydrated Black Beans, Roasted Garbanzo Beans, Green Peas, Beets, Dates, Caraway Seeds, Basil, Lemon Peel, Parsley Flakes, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product. ANALYSIS: Contains a source of live (viable) naturally-occurring microorganisms. Crude Protein - Min. 15.5 Percent , Crude Fat - Min. 18.5 Percent , Crude Fiber - Max. 6.5 Percent , Moisture - Max. 7.0 Percent , Total Lactic Acid Bacteria - Min. 2 x 10^5 cfu/g (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)